This is where the magic hangs out.

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icon CallBell

24/7 hospitality-focused concierge and amenities at your fingertips through the Equiem tenant app

icon Coffee

3,000 SF indoor/outdoor lounge connected to activated retail

icon TreeEvergreen

7,700 SF plaza & 11,000 SF retail for connections, coffee, cocktails and more

icon Sun

Light-filled, indoor/
outdoor forum for up to 150 people

icon Barbell

Second floor 5,500 SF deck that wraps around the fitness and forum spaces

icon Towel

4,750 SF fitness center and spa-like showers/sauna

icon PlugCharging

22 EV chargers, including 8 Superchargers in the garage with room for +50 more

icon Bicycle

Bike facility for 175
bikes with e-bike charging
+ fix-it station

With sunlit decks and spa-inspired fitness, The Eight’s remaining spaces are some of the best on the market anywhere, empowering your work to flow seamlessly throughout every shared space.

The Eight’s touchless entry and ultra-spacious lobby is unlike any other in Bellevue. Designed for organic connections and fresh inspiration, it warmly welcomes you into your best workday.

The Eight’s side-core design maximizes your efficiency and connections. With floor-to-ceiling windows, 14″ floor-to-floor heights and thoughtful layouts, the spaces are primed for possibility.

Take a team lunch on our expansive second-level outdoor deck or savor a sunlit, meditative moment as the day demands.

Connect with clients or huddle as a team in the indoor/outdoor forum suited for 150 people. The Eight has a space for every work style.

Experience spontaneous connections in our ground-floor plaza, enjoy instant access to our curated retail offerings, and make the most of our spa-inspired fitness center just moments away.

Ground Floor Plaza

TheEight GroundPlane

Stay a little longer.

Enjoy The Eight’s retail options at your convenience on the activated ground floor.

Sabine

Sabine

A café, bar, and bakery, Sabine draws upon Mediterranean influences with Middle Eastern spices and herbs, while their dedication to using local, in-season, and organic ingredients wherever they can highlights the bounty of the northwest.

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